software graphpad-instat version 3.05 (GraphPad Software Inc)
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GraphPad Software Inc
software graphpad-instat version 3.05
Software Graphpad Instat Version 3.05, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+graphpad-instat+version+3%2E05/graphpad+prism+software/pmc11167169-192-19-19
Average 90 stars, based on 1 article reviews
Software Graphpad Instat Version 3.05, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+graphpad-instat+version+3%2E05/graphpad+prism+software/pmc11167169-192-19-19
Average 90 stars, based on 1 article reviews
software graphpad-instat version 3.05 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation Article Snippet: Correspondence Hilaire Macaire Womeni, Department of Biochemistry, Faculty of Science, University of Dschang, PO BOX 67, Dschang, Cameroon.. Email: womeni@yahoo.fr Abstract This study was conducted in order to optimize the extraction process of phenolic antioxidants in cocoa pods and to evaluate the effect of optimized extract and storage time on the oxidative stability of palm olein heated at 180 8C using response surface methodology (RSM).. The optimization of the extraction process of cocoa pods antioxidants was done and the results showed that the total polyphenols of 153.51 mg GAE/g and scavenging activity of 100% were obtained under optimal conditions. Article Title: Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans Article Snippet: Results obtained in the present study were subjected to one-way analysis of variance (ANOVA) with Student-Newman-Keuls tests using the software Article Title: Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat Article Snippet: The obtained data were subjected to one way analysis of variance (ANOVA) with the Student–Newman–Keuls tests using the software |